Wayne Tech & CareerSummer Culinary Arts Experience
Summer Culinary Arts Experience
July 8th-July 26th, 2024
Wayne Technical and Career Center
4440 Ridge Road, Williamson, NY 14589
315-589-2600
The Wayne-Finger Lakes BOCES (W-FL BOCES) with support from industry partners: American Culinary Federation of Rochester, JFS/Curtze, Prince George’s Restaurant are providing students currently enrolled in 7th, 8th or 9th grade a FREE 3-week opportunity in July to experience first-hand cooking and baking skills in Culinary Arts. Students will have the opportunity to earn ServSafe Food Protection Manager Certification which provides training on how to keep food safe, contamination, allergens and more. Candidates are eligible to participate in Summer Culinary Arts Experience only one time.
Students in the Summer Culinary Arts Experience, taught by Chef Brian Mattice, recently earned the ServSafe Food Handler certificate.